OUR HISTORY
Founded in 1926 by Mary Clark in Iowa, Mrs. Clark’s Foods began as a small mayonnaise company serving local grocery chains. From these humble beginnings, we’ve grown into a trusted name with an expanded portfolio that includes mayonnaise, juices, salad dressings, and a full range of condiments.
As our product offerings evolved, so did our manufacturing capabilities. We’ve invested in advanced technology and increased facility space to meet growing demand and deliver innovation at scale.
Through every stage of growth, one thing remains constant: our commitment to uncompromising quality. Today, we proudly provide high-standard product solutions across consumer brands, private label, co-manufacturing, and food service.
SINCE 1926
Our Mission
We partner with global and regional brands to deliver innovative food and beverage solutions of the highest quality, meeting today’s needs and anticipating tomorrow’s.
Our Vision
To be the trusted manufacturing partner to brands around the world, fueling shared, sustainable growth through strategic collaboration, purposeful evolution, and operational excellence.